EN PRIMEUR Ultra Premium Wine Kits
An Award Winning Wine Series
EN PRIMEUR won 69 medals at the 2007 WineMaker International Amateur Wine Competition!
14 Gold medals confirm EN PRIMEUR as the best product on the market!
18L of 100% pure varietal grape juice and concentrate selected from vineyards around the world and
GENUWINE Winery Dried Grape Skins create an ultra premium wine with an aromatic bouquet, rich lush colour
and mouth feel you have come to expect of an ultra premium wine.
EN PRIMEUR has married tradition with innovation and offers a collection of classic old world favourites and exciting
new world wines to be enjoyed young or after several months of aging.
Each of the 10 wines harvested for the EN PRIMEUR collection were chosen for their distinctive regional characteristics
and offer discerning wine makers a world of selection.
EN PRIMEUR white wines require 5 to 7 months to mature, while EN PRIMEUR red wines require approximately 9 months to mature, with longer ageing potential
of 2 years under ideal conditions.
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Old Mundullo Australian Shiraz
This full-bodied wine source from old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings.
Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.
OAK: 4 | BODY: 4-5 | SWEETNESS: 0 | Served at 18°C
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Rheingau German Riesling
Our Riesling with a Suss Reserve pack finishes a touch off-dry which heightens a fruit packed nose revealing a palate
of pineapples, peaches and honeydew melons. Straw coloured, this medium full-bodied white wine is balanced by a mild streak of acidity
leaving a lasting impression of tropical fruits and floral tones.
OAK: 0 | BODY: 2-3 | SWEETNESS: 0-1 | Served at 7°C
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Mapocho Chilean Carmenere
Our Chilean Carmenere, fermented on Merlot GENUWINE Winery Dried Grape Skins offers liberal flavour of fresh blackberries, plums,
violetnotes. Full-bodied, this exquisitewine treats the palate to the richness of French toasted oak with smooth silky tannins and
succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.
OAK: 2 | BODY: 4 | SWEETNESS: 0 | Served at 18°C
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Golden Heights Australian Chardonnay
Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips,
this supple, elegant wineboasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalisethe palate.
OAK: 3 | BODY: 3 | SWEETNESS: 0 | Served at 7°C
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Amarone della Valpolicella Classico
Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips,this is an assertively full-bodied wine with a detectable nose
of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in a almost endless finish.
OAK: 4 | BODY: 4-5 | SWEETNESS: 0 | Served at 18-20°C
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Waihopai Valley New Zealand Sauvignon Blanc
Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sources from this prestigious viticultural region, comes this popular full bodied
white wine of intricate complexity. It displays tantalizing aromes of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.
OAK: 0 | BODY: 4 | SWEETNESS: 0 | Served at 7°C
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Trapani Sicilian Syrah
This full-bodied wine with Syrah Genuwine Winery Dried Grape Skins is robust and displays deep rich colour underlain with delicious aromas of
ripe cherries, plumsand bitter chocolate. Hungarian oak staves add rich tannins and a concentration of primary oak notes.
OAK: 3-4 | BODY: 4-5 | SWEETNESS: 0 | Served at 18-20°C
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Dashwood New Zealand Pinot Noir
Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine.
Fermented on Hungarian oak cubes and winery grade yeast, iit is ruby red in colour, the palate is rich and oaky supported
by blackberries and herb flavours layered over silky, integrated tannins.
OAK: 3-4 | BODY: 3-4 | SWEETNESS: 0 | Served at 18-20°C
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Delu Ranch Woodbridge Cabernet Sauvignon
This richly built wine is fermented on Cabernet Merlot Genuwine Dried Grape Skins and heavily toasted American oak chips and
has intricate layers of luscious black currant and cherries followed by black pepper laced with toasted oak.
OAK: 3 | BODY: 4 | SWEETNESS: 0 | Served at 18-20°C
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Talagante Chilean Merlot
This full-bodied wine is fermented on on Cabernet Merlot Genuwine Dried Grape Skins and heavy toasted French oak shavings. It offers elevated
succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.
OAK: 3 | BODY: 4 | SWEETNESS: 0 | Served at 18-20°C
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All wine kits produce 23 litres and make 30 bottles (750ml each).
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