2008 Seasonal Specialty Wines

Orange Chocolate Port Style

Available August 1, 2007

This rich specialty wine is an intricate melange of lively flavours that tempt the nose and reward the palate. Rich aromas of dark chocolate are set gracefully against a frame of refreshing citrus and vanilla notes.

The palate is endowed with a full-bodied experience and a finely balanced combination of delicious chocolate, hint of orange peel and a medium-sweet finish. Reveal your fine taste by sharing your orange chocolate port with friends and family this holiday season.

Food Pairing: Pairs well with dessert or as an after dinner drink.

OAK: 0 | BODY: 5 | SWEETNESS: 5++ | Served at 18-20°C

Decant For: Minimum 1 hour

Available September 1, 2007

Sandwiched between the Andes and the coastal range, Maipo Valley has been producing distinctive Malbecs for many years. This full-bodied, deep red wine is sleeked and focused with layers of juicy fruit and earthy flavours. Aromas of crushed blackberries and vanilla follow through to a densely packed palate blessed with streaks of chocolate and oak tones. Fermented on heavy toasted Hungarian oak shavings, the finish is long and dramatic.

Food Pairing: Pecan Parfait with fresh strawberries, Roquefort cheese.

OAK: 0 | BODY: 4-5 | SWEETNESS: 5++ | Served at appr.6°C

Decant For: 30 minutes

Available September 1, 2007

Located on the east coast with mountain ranges on the West, Marlborough is one of New Zealand's top wine growing regions. Sunny days and cool nights combine for a long ripening period, contributing to the vibrant, zesty flavours characteristic of the exxelent wines from this region. This unoaked wine showcases the brilliant balance between fresh, fruity flavours and vibrant acidity. Offering a stunning array of flavours that reflect citrus, peach and mineral notes, this refreshing wine is best served chilled to show off its true potencial.

Food Pairing: Pan seared salmon, veal Genovese and fettuccine pesto.

OAK: 0 | BODY: 5 | SWEETNESS: 5++ | Served at appr.6°C

Decant For: 30 minutes